This is a tutorial on how to formulate and calculate your own bread recipes to fit your bread pans and baking tins at home. I share my simple formula that works great with 100% wholegrain sourdough recipes, and give a basic overview of baker’s math (also known as baker’s percentages) and how you can easily apply it to 100% wholegrain sourdough pan bread or sandwich style recipes.
*The details in writing on my website*
*The first video in this series – my favourite bread pans for wholegrain sourdough*
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*Related videos*
Easy sourdough starter fridge maintenance method
Top Tips for 100% Whole Grain Sourdough Baking
How to test hydration for new wheat grains and flours
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