| |

Make Churros Like a Pro – No Special Skills Needed!



For the Chocolate Sauce:
– About 50g (2 oz) of chocolate
– 25g (2 tbsp) of sugar
– ½ cup (120 ml) of milk
– 4g (1 tsp) of cornstarch
– 2 tbsp (10 ml) of water

For the Churros:
– a little less than 1 cup (220 ml) of water
– 3 tbsp (70g) of sugar
– ½ tsp (3g) of salt
– 55g (2 oz) of butter
– 1 cup + 2 tbsp (160g) of flour
– 2 eggs

Tips:
– It’s best to use a pot with a thick bottom for cooking.

– For even tastier churros, let the dough rest in the fridge overnight. But if you’re in a rush, they’ll still be delicious if you make them right away.

– Gradually add the eggs to the dough—don’t throw them all in at once!

– Use a French star tip with a diameter of up to 10 mm (0.4 inches) for piping.

– Make sure the oil in your pan is hot before adding the churros.

Enjoy making and eating them!

🎥 My Filming Gear:

📸 Camera:
🎤 Microphone:

* Some links are affiliate links, which means I may earn a small commission at no extra cost to you.

source

Similar Posts

33 Comments

  1. hm…I don't think the family will appreciate me fumbling in the kitchen at 2 am banging everything around.
    I'm not exactly graceful in that part of the house but damn it…I will make these.

  2. Well that's one way to make it. I followed another recipe without the eggs, mix it up and make the churros by hand rolling or bite size. I did it and it was amazing, then mixed it in sugar and cinnamon, that's it. More simple. This recipe is great too but more steps. Don't like the AI, too phoney eeew.

Leave a Reply