Make Flavored Spirits Better Than Anything You Can Buy | The Cocktail Lab | America’s Test Kitchen
Joe Gitter demonstrates a master class in an essential technique: infusion. Joe demonstrates how to elevate three classic drinks into delicious craft cocktails using different infusion methods: fat-washing to create a peanut butter and jelly old-fashioned, infusing cantaloupe with vodka for a melon martini, and infusing an entire cocktail for a strawberry negroni that’s flavorful yet balanced. These cocktail recipes are simple, so your infused components can shine.
This YouTube video is sponsored by Teakhaus. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here:
Peanut Butter and Jelly Old-Fashioned Recipe:
Melon Dollar Martini Recipe:
Strawberry Negroni Recipe:
Purchase our must-have book, Cocktails Illustrated:
Get the Teakhaus Marine Cutting Board on Amazon:
Get the XL Teak Cutting Board on Amazon:
Get the XL Teak Cutting Board on Teakhaus:
Get the Marine Cutting Board on Teakhaus:
Discover more recipes through the America’s Test Kitchen App:
Subscribe to America’s Test Kitchen:
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel:
Buy our Complete America’s Test Kitchen TV Show Cookbook here:
Get exclusive access to every recipe, review, and more via our homepage:
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:
Subscribe to Cook’s Illustrated:
Watch More!
In The Test Kitchen:
The Taste Test:
Techniquely With Lan Lam:
Most Popular:
Follow America’s Test Kitchen:
Instagram:
Pinterest:
TikTok:
Facebook:
Twitter:
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #CookingTutorial #FoodScience
source
