Ashley shows you how to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.
Get the Skillet Lasagna recipe:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
Buy our winning non-stick skillet:
Buy our winning measuring cup:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: