Today, Ashley makes Seared Shrimp With Tomato, Lime, and Avocado, which is the kind of dish you make when you don’t feel like eating a big, heavy meal. It’s light, refreshing, and satisfying.
Get the recipe for Seared Shrimp With Tomato, Lime, and Avocado:
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This looks delicious Ashley and thank you for sharing this recipe with us! By the way, I love the color of your apron. ❤️
My wife asked me to make this. It was excellent. I’d never cooked with chipotle peppers before. All I can say is, WOW! Easy prep. The sauce is plate-licking-good.
This sounds delish !!!! thanks for posting.😘😊
😊💫💫
Ashley, Another winner. I so love the delicious simplicity of your recipes. Perfect for a busy mom. Thank you! Question: How do I store the unused chipotle after opening the can? Would the freezer work? Ps. Again, I love your hair. If mine could look that good…
There are Very few good things about NJ but the true Jersey tomatoes are amazing.
Something about the way she said “in your neighbor’s garden” made it sound like she sneaks into her neighbor’s garden in the middle of the night to steal tomatoes. 🤣😂🤣. The recipe looks great! Will definitely be trying this one out!
Yum 😋 it looks so so delicious 😋
Eating shrimp 🍤….🚫👎 is an abomination 😐👎.
Hi.. are those ceramic bowls or metal? where did you purchase? thx!
Simple and beautiful!
do not grab the pit of the avocado like she did
That looks so refreshing & delicious.
Ashley, you're just adorable! This dish is a winner… thanks for uploading…
Looks very good. The only thing I would do different is not cook the cilantro. I'd add it in last along with the avocado. That's just me.
this chick is a babe
So you basically made shrimp a la mexicana . Lol
We normally do not include tomato seeds, for health reasons.
Sure, 15 minutes to cook but much more time to prep. I does look good.
uhh, limes don’t have seeds, that I have ever witnessed!
HOWEVER, despite this minor issue, I subscribe to ATK and will not only Save this recipe, I will make it next time!
can you do this with something other than avocado
LOVE this!
Ahhh.. Don't toss the stems. Cilantro haters can tolerate the stem of a cilantro and lovers still get the flavor without the 'gag weed' reflex. My husband is a hater…but he'll buy bunch cilantro and throw away the leaf using only the stem minced in Thai curries and Salsas. In fact in the Thai Cook books we have they call for 'stem and root' only in classic thai cooking.
lol @ 15 minutes. Shelling and deveining the shrimp should take me another 15 minutes at least 😆