Smoked and bologna sandwich. This bologna chub was seasoned with Meat Church Texas Sugar and smoked to make a simple yet delicious sandwich!
Texas Sugar:
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Not even toast.
Gross! Not meat, just junk
I want a thickass bologna like that
Oklahoma tenderloin
5 pounds of "meat"
Back in the day bologna and chub had two different meanings
Matt that grill shop is literally 5 minutes from my house! Good to see ole BQGrills!
I can’t find a bologna chub for that cheap around my area in Ohio 😢
9 bucks a pound maybe…
$9.00 buc on d
I grew up eating smoked bologna sandwiches long before it was cool. While I’ve tried all the trends with the various rubs, I always find myself going back to a plain smoked bologna sandwich. Smoke low at 180-225 until I get an internal temp of 160. Let cool, wrap it up and throw in the fridge till that evening or the next day. Slice, fry and put in some bread with your favorite bbq sauce.
I grew up eating smoked bologna sandwiches long before it was cool. While I’ve tried all the trends with the various rubs, I always find myself going back to a plain smoked bologna sandwich. Smoke low at 180-225 until I get an internal temp of 160. Let cool, wrap it up and throw in the fridge till that evening or the next day. Slice, fry and put in some bread with your favorite bbq sauce.
Saying bologna is prime meat…adding the channel to my dont recommendations…trash
Onion too
Ew
Healthy?… NO, who cares! 😅
Pass
More like $50 not $9
But how do you know when it’s ready to come off?
Simple and delicious, great stuff . Nice view of the lake . Cheers
I will never be into this but I do like seeing shit get smoked
Nice. I want to make one of them. Thanks.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Disposable Cutting boards?!?!? In the words of stone cold! “Give me a HELL YEA!!!” Let us know when they hit Amazon!!
I chunked some up and made sticky burnt ends with it! You should give it a try
The definition of not prime meat. But I get what you meant.
Woooo… love that round steak!
Awesomeness
What, no onion?
No tomato uhh?
Ears utters and assholes for 9$?! Wow!
My mom made me fried bologna sandwiches on buttered fried buns. That’s one memory I have of her because they were my favorite. Me and the boys would come in from fishing and she would make us all as many as we wanted.
I finally picked up some texas sugar and man thats now my favorite rub
Where can I buy the disposable cutting boards?
Nope didn’t happen. No one sells those for only $9
My kid would never
Glas
That looks awesome.
My dad always cut his sandwich meat that thick.
Hey Matt, get you a 2" or 3"" Dia. pvc pipe. Shove it down the middle of the bologna loaf. Pull it all out and make your favorite stuffing. Stuff the middle with your sruffing.. Then cut about a 1/2" to an 1" off the center piece you removed and plug both ends with them. Then score your balogna like you did and smoke it. Nothing better than a stuffed balogna loaf. Try it. You won't regret it.
That is NOT PRIME MEAT is facktory meat 😢 sorry for my Engels 😅