Welcome to our brand new series, Today’s Special, featuring Ashley Moore! The first episode is all about tomatoes. Tomato season is not to be wasted and she has two ideas for the best ways to use them.
Get the recipe for perfect tomato sandwich:
Get the recipe for tomato salad:
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What do I have to do to coerce Jack Bishop to sing "I Don't Like Mayonnaise" to the tune of "I Don't Like Mondays" by The Boomtown Rats?
Sliced tomatoes with salt, pepper and a dollop of cottage cheese.
A bit more black pepper on the cottage cheese. Dish done.
When I was a little girl, my mom usually cut rectangles. But on occasion, she would cut triangles saying let's have party sandwiches, it's a special day. Because of that, my husband always cuts my sandwich party style!
Ashely – so excited to see you are hosting this series – I like your joy and style of teaching.
Delicious 😋 but for me no Mayo
I put a thin coat of ranch dressing (also don't like mayo, so make with sour cream) on a rye crisp, thick slice of tomato with balsamic viniagrette drizzled on top, salt & pepper.
I like the method of showing the ingredients repeatedly with the arrow moving down the list. It kind of let's you review things that came before. This recipe isn't too difficult, but I could see that being great for other video recipes that are more complicated, so you don't have to search times and go back to the very beginning and then try to skip back to where you were.
Well this just inhanced my bacon lettuce and Tomato 🍅 texas toast sandwich 🥪. Thanks Ashley.
Oh man being Greek
I added ,feta cheese
And drizzle oregano on top of ur marinated tomatoes
🤗🤗😣
Delicious
I like tomato sandwiches but I like it better just on toasted bread or regular bread and just slices of tomato and mayo and salt and pepper what you done with the marinade I just don't care for stuff like that I like just the Tomato
I was waiting for this series! Ashley's so nice and the way she explains is lovely. My dream tomato salad: well… tomatoes, eggplant and garlic (a nice amount). Olive oil, dried basil and oregano, salt, pepper and enjoy.
Good idea, good recipe. Can we stop saying "¼ inch" when we really mean a "thick slab"? I keep hearing this inaccuracy among many YouTube chefs.
Making heirloom salad tonight – thank you! We have so many heirloom tomatoes from our garden!
Perfect 🍷🍷🍅🍋 Luv heirloom tomatoes 🍅 Great Choice 🙂🙃
Other than the jingle music, I love this concept, even the quiet part where she's just making
I use the same olive oil and red wine vinegar brand as you when I made my tomato salad. Thanks for the recipe!
I would love to see ATK do a bruschetta recipe – specially one with melted cheese!
Please use a tripod! The camera motion is very distracting.
"Some of you are camp triangle, some of you are camp rectangle" (then proceeds to cut all triangles)
The world will burn!!! Muah hah hahahah
If you dont know how to make a tomato sandwhich- you shouldnt be living on earth. Stupid!!!
This video would have been nice one or two months ago.
Omg. Some garlic toast, mozzarella cheese and some fresh basil, would make an Italian bruschetta sandwich.
Never, ever put your fresh tomato in the fridge! It kills the flavor.
I just learned about tomato sandwiches a couple years ago thanks to Kenji Lopez Alt and since then I've become addicted to them. My local farmer's market has a guy who sells only heirloom tomatoes and Thai basil and the tomatoes are the best! I never liked tomatoes, really, until I discovered his and now I'm obsessed.
Anyhow, tomato quality is key. And lots of napkins. I also like red onion thinly sliced, maybe lightly pickled, on the sandwich. And good crusty bread that can absorb all those tomato juices so they don't end up on your shirt.
OMG I used to be so obsessed with tomato sandwiches. My dad grew tomatoes, so they were fresh and delicious.
love them maters
yawn
Fry tomato's in a frying pan, with mozella on top, season. Then put on the toast.
Loved this segment. Just love fresh tomatoes.
Ashley you're from jersey right? Tomato sandwiches were right up there with Mr Softee every summer. The marinade and mayo with marinade are definitely on my list thanks
Ashley – Nice job! It the ratio always 3:1 oil to vinegar or lemon?
Heavenly!
Just add lettuce and bacon.
I wonder, was this filmed in her home kitchen or a studio kitchen?
Ashley is so beautiful and cute! Such a warm and wonderful personality. I don’t love mayonnaise, either but I love tomato sandwiches!!! Any fresh tomato is absolutely delicious and mouth watering! YUM!! Thank you for this fabulous video!!
A BLT with just the T…I love it! I can see tomorrow's lunch in the forecast! Thank you Ashley…great presentation
Looks so delicious!! Can't wait to make that salad 🙂