Make This Amazing Jambalaya Pasta Tonight!
Make This Amazing Jambalaya Pasta Tonight! – In this video, we’re making an amazing jambalaya pasta tonight! This dish is perfect for a quick and easy weeknight dinner, and it’ll be sure to impress your guests!
If you’re looking for a tasty and easy pasta dish to make tonight, look no further! This jambalaya pasta is perfect for any occasion, and it’ll be sure to please your guests! Just follow our step-by-step instructions and you’ll have dinner ready in no time!
Ingredients:
1 lb. Pasta Fettuccine
1 lb. Chicken Breast, cut into pieces
½ lb. Shrimp, deveined
½ lb. Andouille Sausage, sliced into half-inch-thick pieces
2 tbsp. Creole Kick
4 tbsp. Olive Oil
¾ cup Onion, diced
3 cloves Garlic minced
1 Bay Leaf
1 medium Tomato, diced
8 oz. Tomato Sauce
½ tsp. Red Pepper Flakes or Cayenne
½ cup Red Bell Peppers, diced
½ cup Green Bell Peppers, diced
1 tsp. Thyme
1 tsp. Oregano
1 cup Chicken Broth
Salt and Pepper, to taste if necessary
Parsley, for garnish
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Printable Recipe:
https://www.smokinandgrillinwitab.com/recipes/jambalaya-pasta/
Where is my plate??
You need to get smell o vision!! But it looks so good AB!
hey there, me and my husband watch you and we love it…..We will be making this…what do you think about some smoked paprika? or a little ole bay? but goodness it looks as you say "FIRE" keep 'em coming young man!!!!
Made this dish tonight, and WOW!! I’m sharing this with my adult son and daughter so they can say “WOW”! Thank you!!!
That’s Pastalaya!!! Been making for years in South Louisiana. Bow tie pasta works great.
I'm OBSESSED with your Channel. I've tried a few of your recipes already & it's always a huge hit. Thank you for sharing your recipes! 😊
AB this is more of a Cajun spaghetti, it looks good but not normally what we would consider jambalaya here in South Louisiana
You are great! I’ve made so many of your recipes and it’s always a hit! Thank you!! This will definitely make it to next weeks dinner menu ❤
What kind of pans are you using
hey man i need a alterative to your "Creole Kick" i live in Italy and cant really get stuff like that 🙂
This looks awesome AB! Going to make this for some playoff football! You are definitely been a great help in making interesting and delicious meals for my family.
I love it ❤️ 😀
Good one
Not if it involves your pitchman secret sauce.
Made this with Spinach Fettuccine noodles….straight bussin’!!!!
What’s a good pot and pan set you would recommend?
Nice video! Where did you purchase that apron?
Yummy! I am trying this one! 🥰
I love this channel! Your energy was a lil different in this video I hope you're feeling well!
Ab, ray Mac and Mr make it happen taught me how to cook 💪🏿. Thanks for all the delicious easy to make recipes. Awesome channel bro!
Technically that is Pastalaya 🙂
That's delicious an keep doin it big Godbless luv u brother
Dude AB… you're making it big, sir! I'm glad to see you're doing well and such an amazing looking kitchen to work with! I will give this recipe a try and will let you know for sure! Take care!
AB….made your jambalaya pasta tonight for the Nat'l Champ game. It was outstanding, great recipe. I made one substitution for the pasta, I added orzo pasta to simulate rice instead of the linguini and added some diced celery to get the trinity. Love the channel, big fan for years!!! Keep em' coming!!!
Tomato sauce not tomato paste???
Greetings from Germany ❤
FIRE!!!!!!!
Sup bro! Still looking and reminding me of my cousin Keith, from Long Beach! Lol yall look jst alike lol dwn to hazel greenish eyes to the skin tone, body type, dwn to style vibe and hat! I know that was detailed Lol, but you twinning out here bro! Lol Happy New Year AB my fav. YT chef!
Jambalaya Pasta Chicken mixed with Shrimps cooking 🥘 in the kitchen for the weekend evening is crazy 😅& delicious flavor jumping with vegetables seasoning ingredients add to the cooking taste sizzling chew bite. This is the New Orlean Menu!
Love ❤️ Jambalaya Recipe
Thank You 🙏🏽
That looks amazing! Cant wait to try. Thanks AB!
We made this last night and it was excellent.