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Make This Dessert at Home – One Bite, Endless Memories! 🀀πŸ₯° #shorts #trending #viralvideo

Byamazingfoodstv


Hello everyone, welcome back to my channel!
Today I’m sharing a very special and delicious Carrot Barfi recipe.
This is a beautiful layered sweet made with cooked carrots on the outside and a soft chhena filling inside.
It’s rich, flavorful, and perfect for festivals, special occasions, or whenever you’re craving something homemade and traditional.
So, watch till the end…
Don’t forget to LIKE and SUBSCRIBE for more…

Ingredients List ✨
For Carrot Layer
Grated carrot – 400 g
Ghee – 2 tbsp
Milk – 1 cup
Sugar – 2 tbsp
Condensed milk – 4 tbsp
Milk powder – 2 tbsp
Cardamom powder – β…› tsp
For Chhena Filling
Chhena / Paneer – 1 cup
Suji (semolina) – 2 tbsp
Milk powder – 2 tbsp
Ghee – 1 tbsp
Sugar – 2 tbsp
Condensed milk – 2 tbsp
Cardamom powder – β…› tsp
For Garnish
Chopped pistachios
Dried rose petals

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44 Comments

  1. This is a beautiful layered sweet made with cooked carrots on the outside and a soft chhena filling inside.
    It’s rich, flavorful, and perfect for festivals, special occasions, or whenever you’re craving something homemade and traditional.

    Ingredients List
    For Carrot Layer
    Grated carrot – 400 g
    Ghee – 2 tbsp
    Milk – 1 cup
    Sugar – 2 tbsp
    Condensed milk – 4 tbsp
    Milk powder – 2 tbsp
    Cardamom powder – β…› tsp
    For Chhena Filling
    Chhena / Paneer – 1 cup
    Suji (semolina) – 2 tbsp
    Milk powder – 2 tbsp
    Ghee – 1 tbsp
    Sugar – 2 tbsp
    Condensed milk – 2 tbsp
    Cardamom powder – β…› tsp
    For Garnish
    Chopped pistachios
    Dried rose petals.

    Method
    Step 1: Prepare the Carrot Mixture
    Heat ghee in a pan and add the grated carrots.
    Cook on low heat for 5–7 minutes, stirring continuously.
    Now add milk and mix well.
    Cook for 10 minutes on low heat until the carrots soften completely.
    Add sugar, condensed milk, milk powder, and cardamom powder.
    Cook until the mixture becomes thick and glossy.
    Turn off the heat and allow it to cool completely.
    Once cooled, transfer the carrot mixture onto a plastic wrap.
    Spread it evenly into a sheet and level the top. Keep aside.
    Step 2: Prepare the Chhena Filling
    Take chhena in a bowl and mash it lightly.
    Add suji and milk powder and mash nicely until smooth.
    Heat ghee in a pan and add the mashed chhena mixture.
    Cook for 3 minutes on low heat.
    Now add sugar, condensed milk, and cardamom powder.
    Cook for another 2 minutes on low heat.
    Remove from heat and let it cool slightly.
    Shape the mixture into a log.
    Step 3: Assemble the Barfi
    Place the chhena log in the center of the carrot sheet.
    Using the plastic wrap, roll it tightly so the carrot layer wraps evenly around the filling.
    Refrigerate for 1 hour or until set.
    Once set, cut into barfi pieces.
    Serving & Storage
    Garnish with chopped pistachios and rose petals
    Serve warm or chilled
    Stays fresh in the refrigerator for 3–4 days! ❀❀

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