To infuse this simple seafood dish with complexity, we added chorizo, leeks, garlic, and thyme to white wine and broth, creating a potent and flavorful base to steam our shellfish.
Clams with Chorizo:
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Make This for Your Next Wine Night to Impress Everyone | America's Test Kitchen
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Yummy!! I’m with Julia. I can eat that as an entree.
Looks really delicious ❤
Oh yes, that is precisely why I have to sit down and remember all my family recipes, and trial out each ingredient to rebuild old tastes that my family members who are no longer with me can recreate again. Thanks so much, ATK; you guys really are committed to going down this path. I do think I'll have to start looking into that dry-aged chorizo.
Nice & Simple. Yummy!
Wonderful 🧡🧡🧡
Damn, man. Learn how to say Nevada.
This will definitely impress everyone at my next wine night, because I drink alone and I'm easy to impress.
I’d be adding all the chorizo; it looks delicious 🤤
No sign of leeks or thyme…from a different recipe?
What did the corn starch in the wine accomplish? Thickening agent I presume.
Been using this dry Spanish Chorizo as shown here for years in my paella,as well as steamed mussels which we prefer over clams.
Who's getting fresh clams in Boise?
I love clams, but every time I eat them it's a 50/50 chance that I spend the night vacating my stomach. That even includes clams from well established seafood restaurants and even more expensive restaurants. I've met others that this also happens with. The result is I've had to give up eating clams.
The strange thing is this only happens with clams with exception to geoduck. Oysters and muscles are not a problem.
If you can explain why that happens and how to prevent it, I'd love to hear it because I sure to miss them.
I used to do a very similar dish called Clams Portuguese. Only trouble was when were in Portugal no one knew what I was talking about! Thanks for a reminder…I 100% agree that clams and chorizo pair very well.
0:47 That reaction tells you she knows a thing or two about sandy clams.
Wine night? Pass thanks.
Perfection!
Julia's description about telling the story of a country through the dinner table is so spot on! I just love this kind of lore – I am Canadian, but love to hear stories from all over.
Can you please stop with the vague titles and make it more descriptive? This isn't buzzfeed.
Please like this comment if you agree so we can get their attention
Can you please name the food item in the thumbnail or the description?