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Make Your Chicken Breast Like this | The Juiciest Chicken Breast Recipe

Byamazingfoodstv


Ingredients:
Chicken
2 chicken breasts
¾ tsp salt
1 tsp ground coriander
¾ tsp cumin
½ tsp red chili
¾ tsp garam masala
1 tsp garlic paste
1 tsp ginger paste
2 tbsp plain yogurt
1 tsp lime juice
2 tbsp mustard oil
1 tbsp butter
1 tsp lime juice
1 tbsp fresh coriander

Dipping Sauce
½ cup yogurt
8 mint leaves
½ tsp roasted cumin
1 tbsp sliced cucumber
1 tbsp fresh coriander

Instructions:
1. Place the chicken breasts in a bowl
2. Coat it with salt to taste, ground coriander, roasted cumin, red chili, garam masala, garlic paste, ginger paste, plain yogurt, lime juice, and mustard oil
3. Marinate the chicken for a minimum of 2 hours
4. Drizzle cooking oil in a hot pan
5. Place chicken and cook for 7 minutes on low to medium heat
6. Flip the chicken and cook for another 6 minutes
7. Add butter, lime juice and fresh coriander
8. Remove the chicken breasts from heat and let it rest for 2 minutes before cutting to serve
9. Prepare dipping sauce by mixing yogurt with finely chopped mint leaves and coriander, roasted cumin, and thinly sliced cucumbers
10. Ready to enjoy!

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Pots and Pans:

9.5″ Non-Stick Fry Pan :

Positano Wok 11″:

Bologna Frying pan:

Camera & Gears:

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Camera 2 :

Zoom Lens 1:

Zoom lens 2:

Helpful Mini Light:

Macro lens:

Tripod:

Samsung SSD Drive:

Tiffen Black Pro-Mist Filter:

SD Card:

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27 Comments

  4. I made this for my family and it was a big hit! Although, I'm a vegetarian I was still able to make this the way it's shown in the video and it was indeed super yummy and juicy. Thank you Thank you Thank you for this easy and delicious recipe 🙂

  19. Thank you for teaching me how to cook the perfect chicken breast. First time cooking a whole chicken breast. Yes, i agree that giving the piece a few slits is going to give you better results and you don't even require any kind of dipping sauce. It's perfect as it is.

    P.s. i used amul herbed garlic butter instead of normal.

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