Pork Shoulder Brine is the SECRET to Juicy Meat You’ve Been Missing! (ASMR) This is a delicious recipe for you to enjoy with pork. If you’re looking for how to cook a perfectly juicy, tender pork shoulder butt, this brine recipe is a game-changer! The brining process helps lock in moisture, making your pork shoulder incredibly juicy and flavorful, whether you’re slow cooking, roasting, or grilling. Perfect for a dinner, meal prep, or foodie feast, this recipe is a must-try for anyone who loves pork shoulder recipes.

8 cups water
1/2 cup salt
1/2 cup sugar
4-7 Rosemary Sprigs
2 TBSP Peppercorn
4-6 Bay Leaves
1/2 Onion, Diced
4-6 Garlic Cloves
1 TBSP Paprika
1/4 TBSP Cayenne
2 TBSP Brown Sugar
1 tsp Thyme

Bring all ingredients to a boil on the stove for about 10 minutes. Add another 1-2 cups of COLD water and allow to cool completely. Add meat into a container and pour cool brine over top. Cover and put into fridge up to 2 days.

CHAPTERS:
0:00 Intro
0:17 Ingredients
0:38 Instructions
1:47 Cook Time

Start by mixing water, salt, sugar, and your favorite herbs and spices to create a savory brine. Let your pork shoulder butt soak in the brine for several hours or overnight (up to 2 days). This simple but effective method will make sure your pork shoulder is full of flavor, ready to be shredded into street food vibes or served as a hearty main course. If you’re new to brining, don’t worry—it’s an easy recipe that guarantees results!

Cooking the brined pork in a slow cooker is a great way to infuse flavors without losing moisture. Or, for ASMR cooking fans, try the sizzling sound as the pork hits the hot pan—it’s a treat for the senses! With a little patience, you’ll end up with the juiciest brined pork that will elevate your dinner ideas and impress your guests. Whether you’re a beginner or a seasoned cook, this pork shoulder butt brine recipe will become your chef’s choice for perfect pork every time.

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