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MAKHMALI MURG KARAHI | MAKHMALI CHICKEN CURRY | CHICKEN WITH CREAMY GRAVY

Byamazingfoodstv


Makhmali Murg Karahi | Makhmali Chicken Curry | Makhmali Chicken Gravy | Makhmali Chicken Karahi | Makhmali Chicken Recipe | Chicken Recipe | Chicken Curry | Chicken With Creamy Gravy | Chicken Curry Recipe | Mild Chicken Curry

Ingredients for Makhmali Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Chicken – 500 gms (curry cut with bones)

Onion-chilli-cashew paste:
– Onions cubed- 2 small (100 gms)
– Green chillies – 3-4, cut
– Cashew nuts- 12 nos
– Whisked curd- 3 tbsp

Spices:
– Turmeric powder- 3/4 tsp
– Red Chilli powder- 1 tsp
– Kashmiri Chilli powder-1/2 tsp
– Coriander powder- 1 tsp
– Cumin powder- 1/2 tsp
– Garam masala powder-1/2 tsp
– Salt-1 tsp

Other Ingredients:
– Ginger garlic paste -1.5 tsp
– Green chillies(big ones), sliced- 2
– Coriander leaves,chopped- 3 tbsp
– Oil-3 tbsp

– Preparation:
– Cut 2 small onions into cubes and also cut the green chillies.
– To make the paste, add the cubed onions, cashew nuts and green chillies into a grinder and coarse grind.
– Now add 3 tbsp curd/yogurt and blend it into a paste.

Process:
– Heat oil in a pan and add the chicken pieces. Sear on high heat for 2 mins and then add all the spice powders and salt. Mix and fry on high heat for another 2 mins and then add the ginger garlic paste.
– Reduce heat and fry on medium heat for 2-3 mins till raw smell is gone.
– Now add the blended paste and fry on medium heat for around 8-10 mins till the paste is cooked & browned , there is no raw smell of the onions and oil separates.
– Now add 200 ml water and then cover & cook on low heat for around 10 mins.
– Remove lid and garnish with sliced green chillies and chopped coriander leaves. Simmer for 2 mins.
– Serve hot .

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40 Comments

  6. Madam, as usual your dishes, its recipe, time duration, soft background music, simplicity in cooking is beyond comparison. No exaggeration of anything which makes you extremely special from most of the other renowned chefs. Please do keep up the excellent work you are doing.

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