Savor the rich flavors of Olper’s Dairy Cream Recipe Makhni Chicken crafted by the culinary expertise of renowned chef Mehboob Khan. A symphony of taste in every creamy bite!
#OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh

Written Recipe:

Serves 3-4
Recipe in English:

Ingredients:
-Dahi (Yogurt) hung 1 Cup
-Adrak lehsan paste (Ginger Garlic paste) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
-Olper’s Cream 1 Cup
-Boneless chicken thigh cubes 500g
-Cooking oil ¼ Cup
-Cooking oil 1/3 Cup
-Pyaz (Onion) sliced 1 large
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Tamatar (Tomatoes) sliced 4 medium
-Water ½ Cup or as required
-Makhan (Butter) 4 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Olper’s Cream 1 Cup (room temperature)
-Garam masala powder ½ tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Olper’s Cream
-Kasuri methi (Dried fenugreek leaves)

Direction:
-In a bowl,add yogurt,ginger garlic paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice, cream & whisk well.
-Add chicken,mix well & marinate for 1 hour.
-In a wok,add cooking oil & marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates & set aside.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a frying pan,add cooking oil & heat it.
-Add onion & fry on medium flame until light golden (3-4 minutes).
-Add garlic,ginger,mix well & sauté for 1-2 minutes.
-Add Kashmiri red chilli powder,turmeric powder,himalayan pink salt,red chilli powder & mix well.
-Add tomatoes,mix well & cook on medium flame until tomatoes are soft.
-Let it cool.
-Transfer to a blender jug,add water & blend well.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,add butter & let it melt.
-Add cumin seeds,green chilli paste & mix well.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add cooked chicken,mix well & coo for 2-3 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add garam masala powder,dried fenugreek leaves & mix well.
-Garnish with cream,dried fenugreek leaves & serve with naan!

Recipe in Urdu:

Direction:
-Bowl mein dahi,adrak lehsan paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice & cream dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur 1-hour kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil dal ker garam ker lein.
-Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein (3-4 minutes).
-Lehsan aur adrak dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein.
-Kashmiri red chilli powder,haldi powder,himalayan pink salt & lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per tamatar naram ho janay tak paka lein.
-Thanda ker lein.
-Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein.
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Karahi mein makhan dal ker melt ker lein.
-Zeera aur hari mirch paste dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Cooked chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
-Chulha on karein,garam masala powder aur kasuri methi dal ker ache tarhan mix ker lein.
-Cream aur kasuri methi sa garnish ker lein aur naan ka saath serve karein!

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