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Hey jules, ive been following you for some time now and was wondering if you’re dutch? As i heard you live in Amsterdam!
I really missed the "so you don't waste a single drop" when you strained the broth 😂
Very nice as usual, will try this this week end, thanks chef
👌👌👌👌👌
This year, duck is a must use ingredient in the shopping cart for the chef exam in germany. Is there a correlation to your video?
Damn Chef that’s a big ass carrot lol
Jules how much of the end poduct you get from this? Also how is your sauce so deep in color when you didn't brown the vegetables?
Full tutorial -> https://youtu.be/9tbr4D2yT3U