Making Birria Tacos, Carne Asada, & More in Tucson | On The Road
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Tucson, Arizona to try Sonoran Birria Ramen and Tacos.
Get our Quesabirria Taco Recipe:
Get our Birria Ramen Recipe:
Learn more about our visit to Rollie’s:
Check out Rollie’s Tucson:
Check out Taco’s Apson:
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
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Tucson is an amazing city that doesn’t get nearly enough love.
People always say there will never be another great Herbalist like the old, which i disagree with because I found a herbalist on YouTube called Dr Aluda that is special and genuine, this herbalist cured my Herpes virus. what we don't know is really bigger than us. he cures HPV too..
We used to love going to Lerua's when we lived in Tucson. That and Micha's in South Tucson were our favorites.
LOVE these on the road video. Please don't stop!
That guy Mateo – he only have 2, maybe 3 years to live. "Fat mean flavor, fat makes the difference". Indeed 😂
Another good video!! I was from Tucson!!
That Ramen looked so dang good.
The number of comments on the last 6 YouTube posts I've read all say 666 comments. On each different post. 😮 Proof the devil is Mexican…😅
I experience much envy watching this series!
Someone needs to investigate Santa Maria style BBQ. And to do that well you need to go to Jocko's in Nipomo, California.
Teal bbq doesn't use Mesquite
I love me some Mexican food. Grew up with birria, but birria tacos 🌮 is something new and delicious. Thank you, Christopher Columbus and the Españoles for bringing us beef, cilantro, and limes to our southern areas of the 🌎 world. These ingredients are now forever staples in our Mexican cuisine.
Come to Seattle……come for the fish….stay for the donuts and so many other foods.
❤
San Diego
Birria is a life changer.
From a native Tucsonan – I think the best are Jack in the Box tacos and Top Ramen!
Everything tastes better when it's made with love. These folks in Tuscon are absolutely killing it. Wow!
Very difficult to watch when you're hungry. Ha ha ha
Thank you for featuring Tacos Apson here in Marana!
THIS EPISODE MADE ME SO HUNGRY
Thanks for coming to my backyard, both places are a staple for me. Might become a bit more busy but that's a good thing.
I spent a month in Tucson one time. OK, it was only three days, but it seemed like a month.
Only good thing about Tucson was the food. Place is a wasteland otherwise 🗑
Love this series – Bryan is a great fit, and you've got several others on your team that would be as fun to watch.
So cool I wanna go to tucson now
I’ve lived in Tucson for only a few years, and I’m always looking for new restaurants to try. Thanks for this video! I’m definitely going to find these two restaurants!