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Making McDonald's Chicken McNuggets At Home | But Better



The coveted chicken McNugget is no secret. It’s all in the technique and as it turns out, that’s pretty easy too! And with that, welcome to episode 8. of But Better. 🙂

Recipe:

Kitchenaid Meat Grinder I use:
Induction Cooktop:

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40 Comments

  1. Welp, just attempted to make them. Overall these turned out well. Had to sub in a processor for the meat grinder and unfortunately… we didn't have MSG. However, I look forward to doing a second run of these. Preferably one where I remember to get them to mcnugget shape instead of being boneless chicken wings.

  2. I always love McNuggets from McDonalds even though they are not crispy I like the taste but I dip it in gravy rather than the barbeque sauce and their chicken not crispy on the crunchy crunches not crunchy rather soft but I still love the taste too and always use gravy as a dip

  3. When will the rest of the world start using the correct measurement system and go by cups, gallons, teaspoons, etc. so nobodys confused? The only time I’m worried about grams is when I’m buying drugs 😂

  4. If you don't feel like making your own bbq Sauce, but still want a good replica of Mcdonald's bbq sauce, I'd recommend buying Sweet Baby Ray's bbq sauce as it has the closest taste to McDonald's bbq sauce.

    (I think it might even be what they use for the McNugget Dipping Sauce, I'm not 100% sure though.)

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