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Making Napolitan (Japanese Pasta I) 〜ナポリタン〜 #Shorts | easy Japanese home cooking recipe



Napolitan is a Japanese interpretation of Spaghetti with tomato ketchup.
For more detailed version, please check out the main video on Takoyaki:

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#AuthenticJapaneseHomeCooking
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#Shorts

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9 Comments

  1. From where I live, I cannot get mushrooms that look like that. So fresh! Whenever I get the opportunity to buy mushrooms, as soon as I opened the packaging, they immediately turn black and smell something like a chemical

  2. このナポリタンもとても美味しいと思いますが 昭和の頃 食べたものと違います
    スパは湯がいてオイルを掛け 一旦冷蔵庫で冷やします 後は焼きそばと同じ作り方と喫茶店のマスターに教えて頂きました 仕上がりは 香ばしく冷めても美味しいです

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