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Making Panda Express Beijing Beef At Home | But Better



I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.

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Full Recipe:

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48 Comments

  1. Not it is not the orange chicken. I have eaten both many times. You are being disingenuous just for channel likes!
    Can you please explain the soy sauce differential: light/dark…it seems comical.
    THAT WAS THE SADDEST RED BELL PEPPER I HAVE EVER SEEN.

  2. You might never see this Commons but I've been watching your videos for years and when you were about to meet the sauce I named every ingredient you used before you set it not so much I watch your videos bro I'm finally becoming a cook

  3. I’m so excited to have found this! I love Panda Express!

    It’s definitely a guilty pleasure, because I don’t eat fast food much. I generally prefer table service restaurants when I eat out.

    I always get the Bigger Plate (so I can have leftovers!) and my faves are Beijing Beef and Sweet-fire Chicken Breast, with half fried rice and half chow mein. Recently I learned that not all Panda Express locations still offer Sweet-fire Chicken Breast anymore which is a bummer.

    I can’t wait to try to make this at home, and I’m now inspired to look for a copycat Sweet-fire Chicken recipe!

  4. Ok, new here. I have now been stalking all over your videos for the past 1.5 hours. I want to make everything, it all looks delicious! And this better than panda beef looks freakin amazing. I'll be making this at some point soon! Mmm

  5. I have lived in Asia for quite a while.
    But I spent time in the US frequently too.
    I ate Mapo-tofu one day at a Chinese restaurant near a customer. Not bad, but not authentic.
    The next day I had sweet and sour pork at the same restaurant and I swear it was the same dish.. just pork instead of tofu.

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