Here’s a simple demonstration on how to make fresh pasta dough using the “well” method. There’s just a few ingredients and you don’t need any special equipment. After mixing the dough, let it rest for about 30 minutes in the refrigerator prior to rolling it out.
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Ok Love you
How to I make it into noodles
This video is as old as l am
Hi
Using this to help me in my cooking exam, THANKS!
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Please can you tell me the exact measurements please 🙂 want to make this for my Lady tomorrow xx
Thank you, going to make this with the grandkids this weekend.
Does this dough work to make ravioli
Thank you. This was the absolute best dough I’ve ever made!!!! I’ve had excellent results. Thank you! Thank you! Thank you!
A little tip, before using hands just a lil oil on hands will help with flour not sticking to hands..
Will this work with Almond flour?
106k subscribers? He’s a clown
My mother, in her 60's, has been doing this recipe as long as she could cook… and she learned it and variants of it from her mother and my paternal grandmother and a friend of hers. A timeless masterpiece. And filling! If it's not broke, don't fix it! Just make more!
I had no idea it was that easy
Any kind of flour will do?
i just ruind the 555 comments ( ͡° ͜ʖ ͡°)
Brilliant in your simplicity, Sir. I've looked for an easy recipe, and this is it! Well done.
Who thumbed down a pasta dough recipe? Twats….
Thank you so musch for showing me hos to do pasta my Family loves my pasta and i Will thank you verk much
Well how many eggs to how many cups.? I mean should have an amount.
I only have one hand, and no fingers? How do I do this
Do u boil it in water ?
Just watching this cuz it’s satisfying lol
yes this os adorable
Can I replace using the olive oil with vegetables oil, if I don’t have olive oil currently? 😊
omggggg 11 years ago geeeeeeeeesh
Is this pasta dough ok to use for lasgne as its the only item on my homemade blast e that isn't home made lol btw thanks for showing how it is to make pasta
He talking about enough for four people That little ball of dough