Ingredients
1 bag Korean rice cakes
2 cups grape or cherry tomatoes
1 shallot
4 cloves of garlic
4 slices of bacon
½ tsp crushed red pepper flakes
¾ cup heavy cream
½ cup pesto sauce
⅓ cup shredded mozzarella cheese
2 tbsp sliced basil leaves
1 tbsp parmesan cheese
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