Making pork and scallion pancakes to sell for profit 🥞💰

Here’s your recipe translated casually while keeping the original format! 😊

Dough Mixing
2 jin flour + 6g baking powder + 10g yeast → Mix well
16g sugar + 10g salt + 800g warm water (dissolve first) → Pour into flour and mix until no dry bits remain
25g cooking oil → Knead until smooth and non-sticky
Cover and let rise until doubled in size

Meat Filling
2 jin minced meat + 2g sugar + 5g salt + 4g pepper + 5g chicken bouillon + 5g MSG + 20g minced ginger + 20g light soy sauce → Mix well
Add 300g water in 3 batches → Stir until meat absorbs all water
Add 50g oil to seal moisture

Prep
Trim and chop scallions (set aside)
Toast green/red Sichuan peppercorns on low heat → Crush after cooling

Assemble Buns
Risen dough → Divide into 60g portions
Brush dough with Sichuan pepper oil → Stuff with scallions and meat → Place seam-side down, rest 5 mins

Frying
Flatten buns by hand → Pan-fry in oil until golden on both sides

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