Learn how to roll lumpia like the pros. This recipe delivers party-perfect Filipino spring rolls stuffed with a mouthwatering pork and veggie filling. Served with sweet chili sauce for dipping, it’s the ultimate crowd-pleasing appetizer or snack. Freezing tips included.
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MY EQUIPMENT:
CUTTING BOARD:
HALF SHEET PAN:
SHEET PAN RACK:
PARCHMENT PAPER:
CARBON STEEL PAN:
NON-STICK PAN:
STAINLESS PAN:
CHEF KNIFE:
DIGITAL SCALE:
MANDOLIN SLICER:
CHINOIS:
INSTANT READ THERMOMETER:
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→ Ingredients
• 2 peeled carrots, about 1 cup roughly minced
• ½ peeled red onion, about 1 cup roughly minced
• 2 ribs celery, about 3/4 cup roughly minced
• 1/8 head of cabbage, about 1 cup roughly minced
• 1 inch piece of peeled ginger
• 6 garlic cloves
• 2 pounds ground pork
• 2 large eggs
• 3 tablespoons soy sauce
• 1 teaspoon granulated sugar
• 2 teaspoons coarse salt
• 1 ½ teaspoons ground pepper
• ½ teaspoon bouillon powder, optional
• 50 lumpia wrappers
• 1 large egg whisked with 1 tablespoon of water
• oil for frying
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I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
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40 Comments
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yeah lumpia taste good, especially when hot
nah i love this video xd six seven and keep rolling jokes are elite
next time try using flat leaf parsley instead of celery
Vege lumpia with seasoned vinegar ❤
my wife makes a killer lumpia!
❤
TYJ brand lumpia wrapper is the best !
I used ground beef, and it’s even tastier. No need of msg, use garlic powder instead.
That was nicely done. Filipino approved.
Dunk all of it in the oil.
@@ChefBillyParisi you can also use tuna just add easymelt cheese just try it.
Actually the Vietnamese copying our Lumpiang Sariwa. Even how we do the sauce. Then told that it's their recipe 😂
Lumpiang Shanghai is the most well known variety of Lumpia. Where's the cheese?
Now it's time for you to cook the all time favorite noodle soup the LOMI.
I'm Filipino and You nailed it! That looks sooo good😋
Oh, my goodness. Why did I see this only now? 🤤
woah
Not every Pinoy uses MSG and bouillon. That's a copout for those who don't know how to cook
I love how filipino dishes slowly becoming known worldwide
It come with eggwohh 😩😩
Celery is the key lumpia ingredient imo.
Boullion or msg is optional. Thank you for appreciating our food 💖🇵🇭
No pork please😂
You can pre cook the filling if you wanna prep them for later. Makes frying them quicker with less worry of undercooking the filling.
Most food carts and restaurants do this cause they need to fry them at high heat really fast.
This is Lumpia Shanghai although it's have nothing to do in Shanghai China. We just call it like that.
You lost me at celery 🫤 i get that you want to add more veggies but at least use ones that are within Filipino/asian flavor profile. Better if you used chinese celery or kinchay to make it more authentic
For the sauce, use radish or daikon instead of turnip. It will give a special flavor
6 7!
"GINGER" is a Big NO in lumpia, i would recommend if you use Turnip or Singkamas in tagalog..
if you want to taste extra good,put some grinded pickles with it
I’m used to this, masarap!
level it up by adding a strip
of cheese in the filling 👌👌👌
MSG IS NEVER OPTIONAL
If you like veges in lumpia. We have a lumpia that is veges.
I really like your kitchen setup. Very professional, and functional.
For Dip, Vinegar, Catsup, Jupran Sauce Sweet Chilli
make a squash sauce thank's even better with plenty of garlic
i love filipino food is not dull the problem is the ingredients sometimes is too expensive for filipinos – if u want sweet, they have some, if you want salty, they have it, if you want spicy, they also have it, if you have sour they also have it, and the admixture like halo halo is insane
You can also make just one long lumpia then cut them up before frying to save time. Here in the Philippines, we make batches of long lumpia and put them in the freezer. Then just cut up the ones we'll be frying. The cooked lumpia will be golden brown on the outside and the exposed filling will look dark brown
egg roll amputa
One of Filipinos' biggest flex in any international potluck!