Dry season is almost over and so are the memories of yesterday as we align ourselves with a life desired by living self sufficiently as best as possible.

Making The Most Out of This HOMESTEAD Life | BIOCHAR PREP & CRISPY MONGOLIAN BEEF RECIPE

Crispy Mongolian Beef

Dark Sauce:

Ingredients: 
1 Tbl Secret Powder/ Bouillon (Couldn’t find bouillon and didn’t have time to make it).
1/2 homemade mushroom sauce using king oyster mushrooms
1/2 cup brown sugar
1/2 cup water
1/2 cup hot pepper cupper flakes
1/2 cup low sodium soy sauce
1/4 cup dark soy sauce
2 Tbl oyster sauce
4 Tbl rice wine

Directions:
Add *bouillon and brown sugar to a small pot with water.
Bring to a light simmer and whisk until dry ingredients are dissolved.
Remove from heat, add minced garlic, minced ginger
Set aside

Steak prep:

12 oz. Sliced thinly (Preferably frozen)

Marinade:
Ingredients:
1 cup water
1 cup low sodium soy sauce
½ tsp. baking soda

Directions:
* Mix all ingredients and stir until the baking soda is dissolved. Set aside in zip lock bag or container. 2 hours or up to 24 hours. Store in fridge until ready to use.

Egg white coating

4 egg whites
Corn starch optional, but highly recommended

Pull out your marinated steak, drain and pat dry.

Add meat to a bowl along with 4 egg whites and mix well.

Add corn starch. Coat thoroughly.
Fry Steak 5-7 minutes each side
Let oil heat up again (optional)
Add second time
Set aside until ready to use.

Final
* Heat oil
* Add onion, garlic,
* Sauce
* Corn starch & water (mix first)
* Add Crispy Mongolian Steak
* Remove & drain.
* Garnish with scallions & Sesame seeds (Add over rice) or not. 💕

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