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You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – https://madein.cc/0524-madscientist10
Two comments besides great video.
First , personal opinion, put mustard on both slices of bread.
Second, Tampa Cuban is better than Miami Cuban; add salami to the sandwich.
Thanks for the videos!
I’m curious, what would be your take on a south Texas breakfast classic! …. Brisket, egg and cheese tacos, flour tortilla of course…. And please don’t call it a burrito!
First gen Cuban in Miami. Love this. Awesome I will be doing this at home. My family has finally come to enjoy smoked food. Amazing content . Still working on different flavors myself because of the cultural differences. Keep it coming. Empingao
man… I've been following you for a few years and I'm cuban… when I heard you saying "empingao", I was like…. did he say what I though he said? lol… keep up the good work
FYI – Although French's yellow is traditional, Sanguish uses Coleman's mustard.
Dude that’s one of my favorite movies and always wanted to recreate that sandwich. Think that’s my next move. Thanks for the step by step.
Chef is one of my favorite movies. Definitely will try this next time I smoke a brisket.
Looks amazing. Yes I love that movie too 👨🍳
Add grilled onions, pickled jalapeño and a garlic aioli. Now that’s another level of yum.
0:21
Spends 12 hours making the brisket, throws a bunch of off the shelf condiments on it.
Is it just me or did Jeremy get a haircut mid video?
Looks great Jeremy. We did this a while back but we marinated the brisket in MOJO for that extra Cuban flavor.
I want to see a brisket philly cheese steak sandwich. I bet that would be insane!
holy hell.. I completely forgot about this.. just re-watched the movie as well and can't wait to make that sangwitch myself. THANK YOU SOO MUCH FOR SHARING! Keep up the good work making content!
Salivation activated 🤤 Cuban food is the best food of all!
My mouth is watering! That is an amazing looking sandwich!
My go to with Brisket leftovers and a suggestion for you is Brisket Philly Cheesesteak! It's amazing.
Jeremy "I'm gonna heat the bacon press with a torch"
Me "Uhhh why don't you just preheat it on a burner"
30 seconds later Jeremy "I could've just preheated it on a burner" 😅
My absolute favorite sandwich to make is banh mi with smoked pulled pork or smoked duck.
I’m originally from New Orleans and I’ve put brisket on a Muffuletta. The brine from the olive salad cuts through the saltiness and richness of the cured meats and brisket. The smoked brisket adds another dimension of flavor and even texture. The cheese gives it a slight creaminess. It’s really good if you like Muffulettas.
I made one using pulled pork and a ham that I smoked and homemade pickles from the garden. Amazing stuff
Brisket tacos have been my favorite thing to do with mine. Homemade tortillas, brisket, homemade pico de gallo, cotija cheese, fresh cilantro, and a couple dashes of your hot sauce of choice
How would you do a samber (deer) cut from a back leg…message comes from Australia.. thanks
I was yelling "You forgot the HAM"
Bro used brisket instead of pulled pork on a cubano. Wtf?
I'm definitely going to try this, but use roast beef instead of ham. Thank you for the inspiration.
Did you leave the ham out on the second sandwich on purpose
I use a hot cast iron pan as a press and it works well
💪
Sounds like a Guga inspired restaurant name LOL.