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Malai Chicken Kebab | Get Curried #shorts #foodshorts



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Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.

Introduction
Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.

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Host: Prateek Dhawan
Copyrights: REPL

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30 Comments

  1. Absolutely Rubbish Cooking.
    She's calling it "Malai"
    Where is the cream?
    The ingredients used are all for regular Kababs, nothing different.
    Have these folks gone to a proper "culinary school" and got their diploma or certificates, I wonder.
    They think everyone is a fool and want "likes"😅😅😂😂😂

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