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#chickenpakoda ,#ramzansnacks ,#iftarsnacks ,#recipe ,#saminafoodstory ,#food ,#cooking ,#easyrecipe Chicken Pakora is a popular Indian and Pakistani deep-fried snack made with chicken pieces coated in a spiced chickpea flour (besan) batter. It’s crispy on the outside, juicy on the inside, and typically served with chutneys like mint-coriander or tamarind sauce. ●Patreon ●Instagram: source
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Indulge in a culinary adventure with our latest YouTube video featuring the best seafood recipes. Join us as we explore the world of seafood, from succulent lobster to mouthwatering shrimp dishes. Learn how to prepare and cook these delicious meals at home and impress your friends and family with your newfound cooking skills. Get ready…
Ingredients and method Take pressure cooker Oil 1 cup . Beef Nihari Cut big pieces 1.5 kg. Cook till colour changes. Ginger garlic (Lehson adrak)paste 3Tbsps full. Saute. Grind spices are. All spice/garam masala 2 and 1/2 Tbsps. Coriander powder(shukha Dhaniya)3 Tbsps. Cumin seeds(zeera) 1 Tbsp. Fennel seeds(sonf) powder 2 and 1/2 tbsps. Red chilli…
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