INGREDIENTS
•1 lb pork belly
•4 tbsp sautéed (cooked) shrimp paste (you can also use fresh, but cook thoroughly)
•1 bulb of garlic
•1 onion
•2 tomatoes
•your choice of chili peppers (adjust amount for spiciness)
•2 tsp chicken powder
•2 tsbp sugar
source
Mama LuLu Cooks: Binagoongan na Baboy #cookinginshorts
