A unique style fish tawa fry prepared with Byadagi Chilli paste and few other ingredients is sure to take your taste buds on a trip.
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INGREDIENTS:
FISH(HALIBUT) – 200 GMS
BYADAGI CHILLI – 15
GARLIC CLOVE – 1 LARGE
GINGER – 1 SMALL PIECE
TAMARIND – 1 SMALL MARBLE
CORIANDER POWDER – 1 TBSP
CUMIN POWDER – 1/2 TBSP
TURMERIC POWDER – 1/4 TSP
COCONUT OIL – 4 TBSP
CURRY LEAVES
SALT – 1 1/4 TSP
JAGGERY – 1 TBSP
CHOPPED CORIANDER
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Other Fried Fish Recipes:
Fish Kebab : https://youtu.be/KTjzg4EAZK8
Fish Green Masala Fry : https://youtu.be/EweQ6KdbwD4
Fish Butter Garlic – Pan Grilled : https://youtu.be/S_eqpGtm37Q
Simple Fish Fry : https://youtu.be/AV3hnD5GkI8
Honey Chilli Fish | Pan Grilled : https://youtu.be/D24SX0ZxKIg
Amritsari Fish Fry : https://youtu.be/geKkgDxxxTY
Fish Rava Fry : https://youtu.be/hwTSBcaMkGk
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#fishtawafry #fishtawamasala #mangalorestylefishfry #fishrecipe #seafoodrecipesbybayman
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