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This cake uses a lot of mangoes.
You can enjoy the freshness and sweetness of mangoes.
The cake sheet is really moist without syrup.
Mango jam is used a lot when making the cream, so you can taste fresh and sweet cream.
I hope you have a great time with this cake.
Then have a good home baking time.
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#Basic_Information
– Recipe : 1 Cake
– Oven : Smeg 43K
– Mould Size : 16.5cm X 16.5cm X 5cm
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#Mango_Jam (g)
1ea Mango
24 Sugar
4 NH Petin
39 Sugar
10 Lemon Juice
#Cake (g)
17 Unsalted Butter
32 Fresh Cream
1ea Vanilla Bean
90 Egg Yolks
10 Sugar
20 Honey
175 Egg White
63 Sugar
34 Cake Flour
10 Pumpkin Powder
#Sanding_Cream (g)
315 Fresh Cream
32 Sugar
95 Mango Jam
#Icing_Cream (g)
200 Fresh Cream
20 Sugar
60 Mango Jam
#Decoration (g)
160 Fresh Cream
16 Sugar
48 Mango Jam
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√ Do not re-edit this video and upload it online.
√ Do not use this recipe for commercial use.
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#dessert #dessertasmr #dessertrecipes #desserts #dessertrecipe #dessertcake
#baking #bakingrecipe #homebaking
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홈베이킹 하시다가 궁금하신 점 있으면 언제든 댓글 남겨주세요 : )
If you have any questions about home baking, please feel free to leave a comment.👮♂
망고 케이크는 매우 아름답게 보입니다.🥹❤️
와 고급져