🍰 Easy Mango Delight Eid Special Recipe by Fehmida’s Food

Ingredients:

½ cup sugar

1 cup milk

1 ripe mango (for puree)

1 pack cream (plus 2–3 tbsp extra for garnish)

Fruit cake slices

Crushed candy biscuits (like Oreo or Bourbon)

Chopped dry nuts (for garnish)

Instructions:

Step 1: Make Homemade Condensed Milk

1. In a pan, add ½ cup sugar and caramelize it on medium heat until it melts and turns golden.

2. Carefully add 1 cup of milk and stir continuously until well combined and slightly thickened.

3. This acts as your homemade condensed milk.

Step 2: Prepare Mango Mixture

1. Add 1 ripe mango (pureed) to the condensed milk.

2. Cook this mixture for a few minutes until slightly thickened.

3. Let it cool completely, then blend it smoothly.

Step 3: Add Cream

1. Once the mango mixture is cool and blended, add one pack of cream and mix well.

2. Set aside 2–3 tablespoons of cream separately for garnish at the end.

Step 4: Layer the Dessert

1. In a serving bowl or dish, place a layer of fruit cake slices at the bottom.

2. Pour a layer of the mango and cream mixture over the cake.

3. Add a layer of crushed candy biscuits on top.

4. Repeat these layers 2–3 times: fruit cake → mango cream → crushed biscuits.

Step 5: Garnish and Chill

1. On the top layer, spread the reserved cream as a final topping.

2. Sprinkle chopped dry nuts (like almonds, pistachios, or cashews) for garnish.

3. Chill in the refrigerator for at least 2–3 hours before serving.

Serve Cold & Enjoy Your Eid Special Mango Delight 🥭😋🍧

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