Treat your tastebuds with the ultimate sweetness of Creamy Mango Delight. Make your summer joyful with this creamy dessert made with Nestlé MilkPak Whipping Cream. Try out this Mango Delight today and share your feedback with us.

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Mango Delight

Ingredients for Whipped Cream:
NESTLÉ MILKPAK Whipping Cream 1 pack

Ingredients for Mango Puree:
Mango chunks 1 ½ cup
Condensed milk 1 cup

Ingredients for Mango Delight Mixture:
Prepared whipped cream 3 cups
Prepared mango puree 1 cup

Ingredients for Jelly:
Mango Jelly powder 1/2 cup
Water 1 cup

Ingredients for assembling:
Biscuits (crushed) 2 cups
Mango puree as required
Mango delight mixture as required
Mango chunks as required
Almonds (for garnishing) as required
Whipped cream as required

Directions for Whipped Cream Preparation:
1. In a bowl add NESTLÉ MILKPAK Whipping Cream and beat until fluffy and stiff peaks form. Reserve 1/2 cup of whipped cream for topping.
Note: Chill the cream overnight in the fridge and whip it with an electric beater.
Directions for Mango Puree Preparation:
2. Now in a blender add mango chunks and condensed milk. Blend it well and make a puree.
Directions for Mango Delight Preparation:
3. Add the prepared mango puree into whipped cream and mix it well. Your Mango Delight mixture is ready. Set aside.
Directions for Jelly Preparation:
4. Now In a preheated pan add water, bring it to a boil, and add mango jelly powder in it. Mix it well and cook until it dissolves. Remove from heat, pour it into a dish, and let it cool at room temperature. Now cut it into cubes. Set aside.
Directions for Assembling:
5. Now in a dish add a layer of crushed biscuits, mango delight mixture, jelly, mango puree and mango chunks. Top them with whipped cream, almonds and serve.
6. Your Mango Delight is ready.
Preparation time: 15-20 mins
Cooking time: 10 mins
Serving: 4-5

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