If you are looking for easy and tasty no bake mango dessert then you should definitely try this delicious and easy mango dessert that will melt in your mouth! Only few ingredients, without gelatine and without eggs. Perfect dessert table idea for birthday parties, wedding, baby shower and any kind of celebrations or simply a treat with your cup of tea or coffee.
I’m using store bought tinned mango pulp, but you can use freshly pureed mango if you prefer.
RECIPE: (makes 4 x 220ml cups)
Cups from
100g Digestive biscuits / graham crackers
30g melted butter unsalted
350g mango pulp (150g for plain mango layer + 200g for cream layer)
300ml whipping cream (minimum 33%) (200ml for mango cream layer + 100g for vanilla cream)
1 tsp sugar
1 tsp vanilla bean paste or essence
candied cherries and fresh mint for decoration (optional)
Enjoy! 🙂
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