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A butcher taught me! Here’s how to cook pork properly Ingredients: pork chop: 800 g (28 oz) water: 1 l (34 pt) bay leaves: 3 pc rosemary: 10 g (0.4 oz) black peppercorns: 3 g (0.1 oz) OVER MEDIUM FIRE: 3 MIN herbs of Provence: 7 g (0.2 oz) salt: 10 g (0.4 oz) black…
La lengua en salsa criolla. Una delicia total . . . . Ingredientes: . 1 lengua de res . 1 cerveza . 1 tallo de cebolla larga . source
This is my secret pot roast pork recipe Jamaican style where I will display my culinary artistry. Also you will see how I cook my rice … source
ki#eidspecialrecipe #beef #cookingwithneelamhassan #recipe #trending #food #indiandessertrecipe #cooking #easyrecipe … source
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Why you ain’t posting any videos anymore?
Le gros plan n'est pas assez gros.
Those layers 🤤😋
Yummy 😋👌