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An easy cheesecake is a simplified version of the traditional dessert, typically involving fewer ingredients and less complex preparation steps. It often skips the need for a water bath or baking, making it quicker and more beginner-friendly. The crust is usually made from crushed graham crackers or cookies, while the filling is a blend of cream cheese, sugar, vanilla, and a binding agent like gelatin, which helps it set without the need for cooking. Some easy cheesecake recipes also involve refrigerating the dessert for several hours or overnight to allow it to firm up. The result is a creamy, rich, and delicious dessert that’s perfect for those looking to make cheesecake with minimal effort.
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