Marinated BBQ Rib Steak on the Weber Kettle Grill



In this BBQ video, I cook a marinated beef rib steak on my Weber Kettle charcoal grill. I marinated the steak in 1/2 balsamic vinegar and 1/2 avocado oil, and seasoned it with kosher salt and Johnny’s Seasoned Pepper. Then let it marinade on the counter for 1 1/2 – 2 hours. Finally, I cooked the steak indirectly on the grill until the internal temperature reached about 110 degrees F. Then seared it over the coals flipping it several times until the internal temperature reached 140 dEgrees F.

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18 Comments

  1. Looks delicious! New sub here, I found your channel last night and subbed pronto! Then binge watched your vids for about an hour lol! Already you've become one of my favorite cooking channels. Thank you, sir! You are a great cook, I love your cool, laid-back style, and I already am in love with Annie. 🥰

  2. I brown my steaks in pan for good colour then i microwave on low for a min or two depending on thickness then rest for same time as cooking time Great video hope you're well and Mr Skunk's not been back! David uk

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