Ingredients:
400ml Sunflower oil
100ml lemon juice
50 ml Soy sauce(Mushroom Dark Soy)
1-2 tbsp Pepper,
5-6 Garlic Cloves
Rosemary/thyme(chopped)
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If u have no thyme wat should u add
I love your recipes because all the ingredients are readily available in my Ugandan kitchen. They are also very simple to follow yet the meals always turn out delicious. Great job Chef Raphael
i love to see any professional chef or aspiring chef on youtube…keep up the good work
THANKS , am using this tomorrow only problem i have is i don't think we have sunflower oil here
Chef thumbs up …I am a chef I would like to meet you n learn some few things before I open my channel.
https://youtu.be/WScDWuiXMEc
Yeah boi
it is 2022 and watching the sunflower oil waterfalling into the blender makes me nervous hehe
Thanks
Love Chef Raphael. He gives us idiot-proof recipes yaani. Available ingredients, simple explanations. Perfect
Kindly do a video of Ossu Buco with the accompaniment. Looking forward to see it Chef big up
Mzuri. This is a Kenyan brotha
Yeeeeey I finally found It… doing great
Safi!
I don't know this Guy, but i can tell he is a good yet Genuine christian just from seeing the way he loves what hes doing..GOD bless you bro..Big up to you brother Raphael, consider me as your new fan let alone a new subscriber…with love from Dar es salaam Tanzania..
Not yet married and besides am not a chef as a pro but have learnt a lot about cooking on my own…My wife and family will definitely experience happiness in the dining hall whenever I visit the kitchen to make them something nice…kudos to you boss
Just subscribed…well presented
Thanks for education cooking lessons
awesome
Hello Chef Raphael, a good job you're doing there. I have a problem. I soy sauce and Worcestershire sauce I got some weeks ago. But I don't know what to use them for. If you can enlighten me more on its uses.
This is good, however, the amount of oil you put on will make the meet/ chicken to be extremely oily.
Love chef raphael
Amazing … thanks for the lesson
Thank you for sharing…
Simple and clear…. I loved it
After marinating can I fry first or just cook that way.
Thank you Chef Raphael! Question: for how long should I use the wet marinade on beef, 2 hrs? overnight? would appreciate some guidance… It's awesome to see a Kenyan show their cooking talent! 🙂
Great presentation!
i love the recipe of cooking with chef Rafl
Thank you super chef
how long can you store that in the fridge? Thanks for the video
This is sooo Cool…Chef can one use both Rosemary n Thyme?What of Orengano the mixed dried herbs in a can from th Supermarket?Thankyou soo much..God Bless you for the Good job your doing
Rafael chef doing good work…the only problem with me😂 is gathufu why didnt you gathufu…essential😂
Chef Raphael channel is the best thing that ever happened in Kenya!
Habari, this Kenyan man.
Beautiful ❤️
https://youtu.be/dTPf3nBR8fc
Wonderful chef 👌
Seen alot of cooking channels, this is my favourite. Keep up the good work Chef
One day can you plz do a whole chicken l know this is for any meat but l really want to see you cook or bake a whole chicken.
Can a dry marinade apply on white meat
You are one of my best chefs… I love watching your vids!! 🔥
Point of correction, it's called a marinade. Marination is the process 😊
I loved that presentation. Thank you Chef.