Dude! I see you as the Bob Ross of cooking 🧑🍳. You are so skilled and laid back and that calming voice is so comforting to hear. I think that PBS should add you to their programs.❤
I cook for an assisted living facility and our last executive chef made the best Marsala I've ever tasted. Yours looks just like his and I bet it's amazing
So many recipes these days have heavy cream and parmesan or some other type of cheese in the recipe. I'm lactose intolerant myself so I don't believe I could get away with eating it but im general isn't all that heavy cream and cheese going to make these dishes awfully fattening?
That’s a different take on chicken Marsala . But , with that Demi glace ( which I’ve never seen put into chicken Marsala ) I bet it’s very tasty . He left out the onions , to me chicken Marsala needs lots of sliced soft onions and mushrooms .
Dude! I see you as the Bob Ross of cooking 🧑🍳. You are so skilled and laid back and that calming voice is so comforting to hear. I think that PBS should add you to their programs.❤
I always use butter and oil. Prevents the vutter from burning.
“simple”
Oh man. Would take me about 5 sittings to eat that all. 😋
how much chicken do they get on a plate??
Chicken masala❌
Mushroom masala😋😍
Skills🥶
One of my favorites.
I absolutely OBSESS over chicken Marsala! It’s one of my favorite dishes!!!
I'm salivating 😂❤…
What a treat! 😊 thanks for sharing. Question? What pans are you using? (Aluminum or?)
I cook for an assisted living facility and our last executive chef made the best Marsala I've ever tasted. Yours looks just like his and I bet it's amazing
Fantastic Kev! Feel like that’s penne pasta and not rigatoni tho
You make everything look so simple.❤
great knife skills. recipe would be handy. cant recreate it
Thanks, brother😅
Penne….not rigatoni….for those keeping score at home……
That pasta does not look like rigatoni😮 that looks like penne pasta.😮😅😮
So many recipes these days have heavy cream and parmesan or some other type of cheese in the recipe. I'm lactose intolerant myself so I don't believe I could get away with eating it but im general isn't all that heavy cream and cheese going to make these dishes awfully fattening?
Isn't that Penne pasta???🤔
Do those sorority girls know how lucky they are!?!?
Technique. ❤❤❤looks good.
Thanks! I’ll have to scale it down a bit. But we’re having this for dinner this weekend! 🍴
And I saved it to my food playlist ❤
How DID THAT SINGLE SMALL PIECE OF CHICKEN TURN INTO A FEAST AS SOON AS PUT IN THAT POT! 🤧👹
Is chicken the only meat you cook????
That’s a different take on chicken Marsala . But , with that Demi glace ( which I’ve never seen put into chicken Marsala ) I bet it’s very tasty . He left out the onions , to me chicken Marsala needs lots of sliced soft onions and mushrooms .
I've never thinned my chicken this way, but I'm going give it a try
Is this guy a private chef or something? I hope he's charging that sorority an arm and a leg
I love chicken Marsala I just like rice instead of noodles but this looks amazing ❤❤❤
Looks delicious!
I’d love to know what that demi-glaze is.
You should come be my personal chef! 😆
.
Did this man just call that rigatoni??
That looked amazing. You're a gem
❤ it!
Italian stroganoff basically
Yum! This is one of my all-time favorite dishes to order at a restaurant. You made it look so simple and delicious. I can't wait to try this!