In this episode, Martha shares her love of citrus desserts with four favorite recipes. A light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, and for those who love key lime pie, mouthwatering lime squares with a pistachio graham-cracker crust. Plus, an upside-down cake made with three kinds of citrus, including grapefruit, from pastry chef, Karen DeMasco.
#Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:04 Orange Chiffon Cake
06:01 Shaker Lemon Pie
10:55 Lime Squares
15:57 Citrus Upside-Down Cake
22:55 Baking Bonus: Candied Orange Zest
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 4 Episode 1.
Full Recipes:
Citrus Upside-Down Cake –
Shaker Lemon Pie –
Orange Chiffon Cake –
Lime Square with Pistachio Graham Cracker –
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Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 “Citrus”
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41 Comments
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Thanks for watching! Which citrus dessert recipe will you make next?
These uploads are amazing, thankyou for helping me through a tough time while grieving. Giving me such great ideas for when I get back to baking 🖤🙏🏼
I love all of these recipes Martha! Perfect for summer like now! Thanks so much for sharing these recipes. 🥰
amazingggg🤩
Fantastic thanks
Por favor las recetas en español
Great recipes! Martha, you once made a lemon pie using sliced lemons covered with sugar (not a lemon meringue). I have searched all over trying to find this recipe, but no luck. Coule you please tell me what video to view? Thanks. LOVE your channel!
AN ORANGE RING CAKE IS SO PRETTY AND LOOKS DELICIOUS! THANK YOU MS. MARTHA. I WISH TO BUY THIS CAKE.
Hey Martha, pin this. Go fix those crappy frozen dinners with your name on them. They are HORRID.
Are you that money hungry to put your name on that garbage? I bought two, they went in the garbage, you owe me $16.
👍🙏😊
I’ll try to convert the orange chiffon cake, to a lemon chiffon cake, should the Lord tarry. Might get to a pineapple upside down cake too. THANKYOU. My mom made great chocolate cake with 7 minute frosting a lot. She had a bigger sweet tooth than me, or anybody I ever knew, except my 4 year old granddaughter. I would like to find a great meatloaf recipe.
Thanks 💗
Good night every body … 💗
Lime squares remind us key lime cheesecake
Amooooo verla en la cocina !!! Es maravilloso ver cómo se desenvuelve y creo que las tortas la aman 🤗🤩♥️
Sensational display of Martha doing what she does……extra soothing to watch! My mouth began to water watching the Shaker Lemon Pie 🙂
Hi Martha, I was so excited to make this Chiffon cake but now I am so upset that I forgot to put any oil at all in the mix.I am wondering what is going to happen to my cake. I just got new oven yesterday and was excited to make cake with your recipe for Father’s Day. I am scared to find the very dry cake perhaps. I may have to make it again perhaps.
I’ve made the orange chiffon cake twice and it’s been a hit. I decided to make the citrus upside down cake, and then realized the recipe given in the link was different from the one in the video. I’ll just use the video to get the recipe.
lolYes loml
You make such beautiful food. It is simple and graceful. Thank you for bringing to us such joys.
I've made the lime bars with the pistachio Graham cracker crust multiple times and they are a hit at my house. Even having people wanting me to send them some, they are that good!♥️
Супер 👍 ❤️💕
Can you use turbinado sugar in place of the sanding sugar on the lemon shaker pie? I can never find sanding sugar at the market.
Мммм! Смотрится просто аппетитненько!
That lemon pie seem disgusting.
Hello! With love❤️ (Knitting for the next generation)🙏💭Such a classic. The lemon pie….
I couldn’t wait to make the citrus upside-down cake! I clicked on the link provided and was taken to a different version of the recipe. What the heck, I’ll try it. Well, what I realize now is that the recipe does not state to line the pan with parchment paper. If it had, then all of the citrus wouldn’t have ended up with a metallic taste! So disappointed! The cake part is delicious but I think the metallic taste seeped in to much of the cake. Damn. I really wanted to try the cake in the video—with the brown sugar, rather than white sugar and rum, and adding nutmeg to the flour. Why wasn’t that recipe provided?
Martha Stewart or not, the reason you were unable to cut a slice of the first pie that doesn't run all over the plate is because you left corn starch out of the filling
Love Martha!! Can't wait to try these.
I love how she didn't clean the knife in between cuts when she was cutting the Lime Squares.
I was missing you TV, I was watching on PBS! So glad I found you🤗
Sorry for My bad English. Actually I speak espanish. I am from México!
Thankyou so mucho Martha for sharing your recipes. I am your fan. God bless You!
Soy la única que no habla ni entiende el inglés , pero entendí Todo porque una imagen lo dice todo de verdad lo ella lo hace parecer todo tan fácil y relajante es genial !!!!!
Yes it is a beautiful cake with good texture. I didn't see you using any vanilla essence to this cake. 🥰🥰🥰👍👍
14 oz of the lemon . Why not say how many 🍋? Where is this particular flaky crust recipe?
Do the binder clips melt ??
I like the glass canisters you use in some of your videos. Are they air tight? Where can they be purchased?
The most talented lady on earth
Can the key lime bars be frozen ? I would like to make them ahead for a party.
I love Martha. I subscribed to her magazine for years and she greatly influenced my baking and style. I wish she could adopt me LOL…