In this episode, Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. She also offers tips to achieving the perfect roasts, including the best cuts for roasting and ways to ensure they stay juicy after cooking, plus serving suggestions for festive occasions.
#Roast #Pork #Recipes #MarthaStewart
00:00 Introduction
00:50 Prime Rib Roast
08:05 Crown Roast of Pork
15:12 Stuffed Turkey Breast
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Martha Stewart Teaches You Roast Pork + More | Martha’s Cooking School S2E1 “Perfect Roasts”
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I love all of these selections. Look forward to making all of these at some point in time
Forget it I been waiting to long for Martha answer my questions am going listen to elv
Hello is Martha Stewart in house, does she ever answer youtube mail,that's how you lose your fans if you don't answer fan mail
Can you use regular spareribs
I’m going to be paranoid cooking these (lol), but I would like to try them. Guess I will rewatch the videos step by steps.
Several years ago, I made a Stuffed Turkey Breast just like Martha’s… I already knew three of my Grandkids loved to eat the “Drumsticks”! Being the kind and crafty Grandma that I am… I roasted Turkey Legs separately in addition to preparing my Stuffed Breast! Once everything was cooked, l attached the Drumsticks to the Stuffed Breast using wooden skewers. I brought my “Special Stuffed Turkey Breast” out to the table. My 6 year old Grandson’s eyes flew open and he demanded to know… “Where I got a Turkey with four legs!” 👦🏻 👀 🍗🍗🍗🍗 👵🏻😂🤣😂
I listened to the rib roast part 5 times for the lower temperature and time to no avail ಠಗಠ what do I lower it to? And for how long?
The next time I make stuffing, I'm going to try the American way of using big chunks of bread and stock. Here in Ireland (and the UK too) we tend to use fine breadcrumbs and (sometimes) sausage meat – as well as onions, herbs and things like chestnuts, prunes and apple (depending on what meat you're cooking) 😋
That crown roast is fabulous
I'm here after seeing the Snoop and Martha Bic ad. I had to go look up how old Martha Stewart was after watching that ad. I'm 38 and I think she looks amazing for being 80 like Jennifer Coolidge (Stifler's Mom) but a little bit older. Martha Stewart got me really thinking right now like…DAMN GINA!!! I love you Martha!!!
I love this dish. I wanna prefer this one for dinner.
Good 🤩
https://youtu.be/gyKyR8GrY1M
never trust a cook that doesn't taste the food.
To what temperature did you lower the oven after the initial 30 minutes at 450? Did I miss where you said that??
Martha do you bake your rib roast on confection bake or confection roast, or just regular bake? When you opened your oven it looks like both fans were moving. Love you and your videos.❤️
Thannk you tooop 🙏👌🤝🤝👍
"A similar result is achieved by simply salting the meat a day or two before roasting."
I'm not sure what that means. Is she referring to salting the meat as opposed to marinating?
Thank you for your knowledge Bravo 👏
MARTHA STEWART YOU ARE SENSATIONAL!!!!
Thank you 🌺
Very nice.
Hello mss martha thank you for your the most wonderful delicious yummy Recipe and thank you for your beautiful video 🔴🥰🔴🔴🔴🔴🥰🥰😉🎋😉🎋🎋💞❣️❣️❣️💞❣️❣️🌾🌾🌻❄️❄️🌸🌸🔵🟣🎋🟣🔵😍🌼💐🥀🌹🌹💗💗💗💗💗🌹💗💗🌺🌺♥️🔴🔴🔴☺️😊🙏💕💕🟠😴🟡🟡😴😴😴😴😴🥰🥰🙏🙏🔶💕🟠🟠💕🙏🙏🌾🌾💐❣️🔴🔴💗☺️🌹🌹🌺♥️♥️😘😘😘🥰🥰🥰💐🌺🌹🌹♥️♥️♥️❣️🌺😘😘😘
Hello from Washington State!!😁💐
👍👍❤
Martha, do you read these comments?
Certified Platinum!!!!!
♥️🌹
4:20 – 4:25 : I can hear the producers, staff laughing after Martha said, "I've had not changed my clothes". 😂
Also Martha's Cooking School is kinda therapeutic because of her voice and few music.
I've seen this episode!!! Its a rerun
Im not into beef or pork meat but the turkey…..whoa! It looks DE-LI-CIOUS! 🤩
مرحباً تسلم ايدك =ده ست خؤش =good job 🌹👍
O! It's a beautiful! Very, very nice!
Thank you, dear Martha!
I send you my love and respects from Russia!
Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you: again, Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👨🍳 Martha Stewart, thank you; Greetings from southcentral Texas USA 🇺🇸
Thank you for the recipe you are the BEST CHEF
ЖИЗНЬ БЬЕТ КЛЮЧОМ КАК И ВАША БЛАГОСЛОВЕННАЯ- КУЛИНАРНАЯ ФАНТАЗИЯ–УСПЕХОВ И НОВЫХ ОТКРЫТИЙ В ВАШЕМ ИСКУССТВЕ
Standing rib bone in is the easiest to make. My very favorite. Loving all your vlogs.