Martha Stewart shows you how to make tsoureki, commonly known as Easter bread, just in time for the holiday. This traditional Greek dish is often baked at home as a festive gift for family and friends and embellished with red hard-boiled eggs. Similar to a challah bread, tsoureki is slightly sweet and its dough is rich with eggs; each slice is crispy on the outside yet light and fluffy on the inside.
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0:00 Introduction
0:22 Make Tsoureki Dough
2:58 Knead Dough
3:58 Let Dough Rise
4:30 Form Dough Into Braid
5:50 Proof and Bake
6:59 Finished Tsoureki
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Martha Stewart’s Tsoureki (Traditional Greek Easter Bread) | Martha Bakes Recipes | Martha Stewart
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