For grinding : 1 tablespoons : dhaniya Kashmiri chilli: 4to 5 Milagu : 1 teaspoon Seeragam: 1 teaspoon Sombu : 1teaspoon …
source
For grinding : 1 tablespoons : dhaniya Kashmiri chilli: 4to 5 Milagu : 1 teaspoon Seeragam: 1 teaspoon Sombu : 1teaspoon …
source