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Masala Karhai Recipe by Chef Mehboob Khan | Mehboob’s Kitchen | Masala TV

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Love the bold, spicy flavors of authentic desi food? 🍗🔥
Try this Masala Karhai Recipe by Chef Mehboob Khan in Mehboob’s Kitchen! A perfect balance of aromatic spices, tender chicken, and rich masala gravy — cooked to perfection for that classic restaurant-style taste right at home. 🍅🌶️

👉 Watch the full recipe step-by-step only on Masala TV, and learn the secret to Mehboob’s flavorful Karhai that everyone will love!
Subscribe for more easy, delicious, and authentic recipes from your favorite chefs on Hum Network.

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21 Comments

  14. Masala karahi:

    Ingredients:

    Chicken (karahi cut) 1

    Tomatoes 8

    Onion 2 large

    Garlic 1 tbsp

    Ginger 1 tbsp

    Turmeric 1 tsp

    Red chili (crushed) 2 tbsp

    Green chili 6

    Ginger (slices) 4 tbsp

    Salt 1-1/2 tsp

    Oil ½ cup

    Method:

    In a pan heat oil and chicken fry for 15 minutes then remove and keep a side. Now onion adds and fry 5 minutes. Then ginger and garlic fry 1 minute. After this tomato, crushed red chili, turmeric and salt mix and fry 1 minute and cook on low heat for 10 minutes. Then green chili and ginger fry for a minute and mix in chicken then serve
    it.

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