Recipe: Chicken Lababdar & Mince With Hara Lassan

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Masala Mornings – 01 Feb 2023 – Recipes: Chicken Lababdar & Mince With Hara Lassan – Shireen Anwar

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Chicken Lababdar & Mince With Hara Lassan Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Chicken Lababdar & Mince With Hara Lassan.

This show of Masala Mornings with Chef Shireen Anwar aired on 01 Feb 2023.

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CHICKEN LABABDAR

Ingredients

Chicken 1 kg 12 pcs, marinate with
Salt ½ tsp
Turmeric ¼ tsp
Chili powder 1 ½ tsp
Cumin powder ½ tsp
Yogurt ½ cup and keep aside
Cashew nuts 8
Ginger 2-inch piece
Green chilies 4
Garlic 6 cloves
Onion 1 large sliced
Water 2 cups
Chopped onion ¼ cup
Ginger garlic 1 tbsp
Cloves 4
Green chilies chopped 4
Cashew nuts 2
Oil ½ cup
Whole spices 1 tbsp
Mace 1 piece
Bay leaf 1
Grounded onion paste 2 tbsp
Coriander powder 2 tsp
Cayenne red chili powder ½ tsp
Allspice ½ tsp
Salt a pinch
Fresh cream 3 tbsp
Dried fenugreek leaves 1 tsp
Tomato puree 3 tbsp

METHOD

Marinate chicken with salt ½ tsp, turmeric ¼ tsp, chili powder 1 ½ tsp, cumin powder ½ tsp heaped, yogurt ½ cup, and mix well. Keep aside to marinate for half an hour. Boil water 2 cups, add in chopped onion, ginger garlic, cloves, green chilies, cashew nuts, and boil for 5 mins, remove, cool and blend into a paste. Heat oil ½ cup, add 1 tbsp whole spices, 1 piece mace, 1 bay leaf, add the grounded onion paste, fry for 5 mins on medium flame till oil comes on top, add coriander powder 2 tsp, Cayenne chili powder ½ tsp, allspice ½ tsp, tomato puree 3 tbsp, salt pinch, fry well on low flame for 5 mins, add marinated chicken, toss well in the masala for 5 mins, simmer on low heat for 5 mins, add ½ cup water, cover and cook till chicken tender and oil comes on top. Lastly add fresh cream 3 tbsp, dried fenugreek leaves 1 tsp, mix on low heat for 2 mins, serve with nan or paratha.

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MINCE WITH HARA LASSAN

Ingredients

Chicken mince ½ kg coarsely crushed
Onion 1 cup chopped
Green chilies 3 chopped
Crushed coriander 1 tbsp
Crushed black pepper 1 ½ tsp
Salt 1 ½ tsp
Turmeric ½ tsp
Ginger garlic 1 tbsp
Green chili paste 1 tbsp
Eggs 3
Green garlic finely chopped 1 cup
Oil ½ cup

METHOD

Heat oil, add chopped onion, add ginger garlic paste, green chili paste, and add mince, fry well for 5 mins, add salt 1 ½ tsp, turmeric ½ tsp, 1 cup water, cover and cook till mince nearly done, open lid, add finely chopped 1 cup green garlic, add 1st egg, then 2nd egg and 3rd egg and add at different places, add ¼ cup on the eggs, cover and cook for 2 mins, stir the eggs well to mix, remove, serve with nan or paratha.

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