Recipe: Chicken and Corn Chowder Soup & Pasta In Bread Bowl

Subscribe To Masala TV Recipes YouTube Channel!

Masala Mornings – 04 Jan 2023 – Recipes: Chicken Corn Chowder & Pasta In Bread Bowl – Shireen Anwar – Masala Tv

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Chicken and Corn Chowder & Pasta In Bread Bowl Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

#chowder #pastarecipe #masalatv #foodie #food #masalamornings #shireenanwar

Watch this Masala TV video to learn how to make Chicken and Corn Chowder & Pasta In Bread Bowl.

This show of Masala Mornings with Chef Shireen Anwer aired on 04 Jan 2023.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:

#masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood

——————————————

CHICKEN AND CORN CHOWDER

Ingredients

Chicken thighs 250 gm
Chicken powder 1 tbsp
Onion chopped ½ cup
Chopped bell pepper ½
Olive oil 3 tbsp
Butter 2 tbsp
Chicken stock 6 cups
Jalapeno 2 tbsp
Paprika 1 tsp
Salt n pepper to taste
Garlic 3 cloves chopped
Flour ¼ cup
Corn 1 tin
Evaporate milk 1 tin
Cream ½ cup

Ingredients to Serve

Chopped jalapeno
Parsley
Siracha sauce

METHOD

In your stock add corn cobs, cook for 15 mins, marinate chicken pieces with chicken powder, salt, pepper and paprika. Heat olive oil in a fry pan and sauté chicken on high flame, take it out and add onion, salt, pepper to the same pan with chopped garlic, now add 2 tbsp butter, add stock and sautéed chicken, simmer for 20 mins, add in evaporated milk, simmer for 10 mins, season with salt and pepper, serve with cream, parsley, chopped jalapeno and siracha sauce.

——————————————

PASTA IN BREAD BOWL

Ingredients for Cajun Spice Mix

Smoke paprika 1 tbsp
Garlic powder ½ tbsp
Onion powder ½ tbsp
Cayenne pepper ½ tbsp
Black pepper ½ tbsp
Mixed herbs ½ tbsp
Salt ½ tsp

[Mix together all the above and store in a clean jar.]

Ingredients for Pasta

Chicken 300 gm cut into small pcs, marinate with salt n pepper ½ tsp each, lemon juice 1 tbsp, garlic chopped 1 tsp, oil 2 tbsp, butter 50 gm,
Chopped garlic 1 tbsp
Steamed spinach ½ sautéed in 1 tbsp butter
Sun dried tomatoes finely chopped ½ cup
Chicken stock 2 ½ cups
Stock cube ½
Cream 1 cup
Grated cheddar cheese ½ cup
Onion powder ½ tsp
Cajun spice mix 1 tbsp
Finely chopped parsley 1 tbsp
Fresh basil chopped as required
Boiled pasta as required

Ingredients for Topping

Grated cheddar cheese
Cajun Spice to sprinkle
Chopped parsley
Bread bowls as required
Melted butter to brush the bowls

METHOD

Marinate chicken with salt, pepper and chopped garlic. Heat oil in a wok, fry chicken till done, remove chicken. To the same pan add butter and more garlic, immediately add in chicken stock with cream and all the rest of the ingredients for pasta including the cooked chicken, keep the pasta saucy and adjust the seasonings, fill each bread bowl with pasta and sauce, top it with shredded cheese, sprinkle cajun spice, chopped parsley on top, grill for 5 mins till cheese melts. Before serving the pasta in bread bowl, brush it inside out with melted butter, place it in the oven for 8 mins on 180 D, then fill the bowls and serve immediately.

source