Recipe: Cheesy Chicken Tangdi & Pinwheel Pizza
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Masala Mornings – 06 March 2023 – Recipes: Cheesy Chicken Tangdi & Pinwheel Pizza – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Cheesy Chicken Tangdi & Pinwheel Pizza Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Cheesy Chicken Tangdi & Pinwheel Pizza.
This show of Masala Mornings with Chef Shireen Anwar aired on 06 March 2023.
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CHEESY CHICKEN TANGDI
Ingredients
Chicken legs 1 kg
Yogurt 1 cup
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
Chili powder 2 tsp
Allspice 1 tsp
Salt 1 ½ tsp
Chat masala 1 tsp
Black pepper ½ tsp
Oil ¼ cup
Orange food color ¼ tsp
Onion 1 sliced
Ingredients to be Blended
Cashew nuts 10
Fresh cream ¾ cup
Thick yogurt ½ cup
Cream cheese 2 tbsp
Green chilies 3
Kasuri methi 1 tsp
Garlic 1 ½ tsp
METHOD
In a bowl, add curd, lemon juice, chili powder, allspice, salt, chat masala, black pepper, oil, color, mix it well, marinate chicken legs in it for at least 4 hours. Heat oil in a wok, add chicken legs, cook till nicely done. In a blender, add onion, cashew nuts, yogurt, fresh cream, green chili, kasuri methi, black pepper and grind it well. Take a fry pan, add ¼ cup oil, add grinded paste, cook for a min, pour gravy on chicken, garnish with coriander leaves and serve.
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PINWHEEL PIZZA
Ingredients for Dough
Flour 3 cups
Yeast 1 tbsp
Warm water 1 ½ cup
Salt ½ tsp
Sugar 1 tbsp
Oil ¼ cup
Ingredients for Filling
Chicken breast 1 (sliced)
Garlic crushed 1 tbsp
Vinegar 1 tbsp
Green chili sauce 1 tbsp
Soya sauce 1 tbsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Schezwan sauce ½ cup
Pizza sauce ¼ cup
Onion chopped 2
Capsicum finely chopped 1
Mozzarella cheese 1 cup
Cheddar cheese ½ cup
METHOD FOR DOUGH
Mix all the ingredients together and knead with lukewarm water into a soft dough, leave it in a greased bowl, rest until double in size.
METHOD FOR FILLING
In a pan add 2 tbsp oil with chopped garlic, cook for a few seconds, add chicken, vinegar, green chili sauce, soya sauce, black pepper, crushed red pepper, ¼ cup water, cook until water dries, remove from flame. Take the pizza dough, punch down, divide in two equal parts, roll down in large triangles, apply with pizza and schezwan sauce, then sprinkle chicken with finely chopped veggies, spread with mozzarella, cheddar cheese, chili flakes, roll into a swiss roll shape, cut into slices, put in a greased oven tray, bake on 190 D for 15 mins.
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