#pasta #masalapasta #dindigulfoodcourt

Masala Pasta

Ingredients
Pasta – 2 cups
Boil water (5 cups)
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 1
Beans – 5
Carrot – 1
Tomato (medium size) – 3
Garlic cloves – 5
Small piece of ginger
Dry chilli – 3
Coriander powder – ½ teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Salt
Coriander leaves

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