Straight from the city of nawabs-Lucknow comes a Mughlai delicacy that is not only tasty but also vegetarian. These kababs are made from red lentil mixed with ginger garlic paste and exotic Indian spices.
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Masoor Dal Kebab Roll Recipe | Veg Kebab Roll Recipe | Cook With Savi | मसूर कि दाल कबाब रोल रेसिपी
