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Master Flatbread Recipe | Make ahead, Freeze, and Bulk Tips. Bread Baking 107

Byamazingfoodstv


Homemade Yeasted Flatbread | Master Dough for Everyday Cooking

This homemade yeasted flatbread is a master dough designed for real life. One simple recipe creates soft, flexible flatbreads you can cook fresh, freeze for later, or adapt with easy flavor finishes.

In this video, I walk you through the base flatbread dough we rely on again and again, along with cooking options, make-ahead tips, freezer storage, and simple ways to finish the flatbread without compromising texture. This is a pantry-first recipe meant to support everyday meals—not a one-off bake.

If you’ve been looking for a flatbread you can make once and use all week (or all month), this one earns its place.

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41 Comments

  5. Well hello lovely lady from Cork Ireland 🇮🇪 . I am brand new to your channel and i love your terrific teaching/ explanations. Its so easy to follow ! thank you sooo much for your recipe! I make a 3 ingredient flatbread, self raising flour, pure greek yoghurt ( NOT greek style, there is a difference) and Italian herbs and seasonings. It mixes in about 5 mins. I fry it in a dry pan and its wonderful for pinsas, pizza or flatbread. I use it with soups, stews and curries. It is a family favorite 😍 ❤️

  8. Dear Tamatha, your channel is amazing! I have been blessed to come across your channel. I collect recipes with the goal of cooking and baking healthier options to eat and enjoy. In my mind, I felt that I'd collected enough recipes, however I was mistaken, thanks to you. There will be a folder in my recipe file entitled, "The Homestead Wife Life".😅
    I am heading to grab that delicious Italian biscotti recipe. You are giving so much, I will definitely support your channel.❤😊🎉

  14. Love seeing the Made In griddle. I found a vintage cast iron griddle over the holidays at a great price. Seasoned it and it works great. I’ll try the flatbread on it tomorrow. Great recipe! I’m thinking about trying some pesto on some.

  22. I don’t think there is anyone on YT that just seems like an inviting personable woman such as yourself. I love to learn new skills, recipes. You sound like you are also very frugal which is the most needed now more than ever. Thank you.

  34. You are a really good teacher. I’ve been cooking for most of my 60+ years and I’m absurdly afraid of flatbread. I really need to master this. Thanks for the road map, especially the roll, roll, pinch, pinch, cage fingers. If you didn’t have a mom who made these or a good friend, how would you know? My mom taught me how to make amazing biscuits, amazing wheat bread, amazing pies, even tortillas! Flatbread would have been utterly foreign to her. But I love Greek/Mediterranean food and store bought ones have got so many additives.

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