No oven. No stress. All indulgence.
Mere style ki Bread Tiramisu Pudding is the easiest way to enjoy tiramisu flavours — using everyday bread, bold coffee notes, and silky cream layers.
Assemble, chill, dust with cocoa… and let the flavours do the talking.
Because sometimes, the simplest desserts steal the show.

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Ingredients
10-15 No – White Bread sliced
2 Tbsp – Butter
½ Cup – Coffee powder
½ Cup – Sugar powder
Water as Required
1 Cup – Milk
2 Tbsp – Butter
1 Cup – Milk
1 ½ Cup – Whipped Cream
Cocoa powder for Dusting
Pecan nuts for Garnish
Method:-
1. Trim the edges of the white bread slices. Cut it into triangle set a side in a plate.
2. Place a pan and heat butter and toast until golden.
3. In a large mixing bowl add coffee powder, sugar powder and water. Whip vigorously until it becomes thick and creamy.
4. In that pan add milk and cook until bread soften.
5. Now side out in a serving dish and arrange in a layer.
6. Repeat the process with bread and add milk on top to soak the bread well.
7. In that coffee mixture add whipped cream and Fold gently to form a smooth creamy mixture.
8. Spread a layer of the cream mixture over the bread.
9. Repeat layers until ingredients are used up.
10. Finish with a cream layer on top. Then dust cocoa powder on top and garnish with pecan nuts on top.

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